Suddenly, there are many cabbages in the field at Macdonald lane. They are so delicious raw or cooked. A great, old variety called Glory of Enkuizen. They won’t last long with all this warm weather we have been having. Ben and I planted them by seed in the greenhouse last July. Erika Hara, Mike Coffino (amazing volunteers!) and myself transplanted them last October. Ben and I (mostly Ben…) weeded them about 1.5 months ago and my have they grown since then!